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Rosemary Shortbread Cookies
By
Mary Moran
|
Apr 8, 2023
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Fig and Honey Cake with Cream Cheese Frosting
By
Mary Moran
|
Feb 28, 2023
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Roasted Rib Eye with Port-Braised Figs, Brussels Sprouts, and Polenta
By
Mary Moran
|
Feb 28, 2023
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Fig and Morel Mushroom Fettuccine
By
Mary Moran
|
Feb 28, 2023
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Blackberry and Blueberry Puff Pastry with Frangipane and Vanilla Ice Cream
By
Mary Moran
|
Jan 27, 2023
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Branzino with a Beurre Blanc Sauce over Rice Pilaf with Spring Peas and Shallots
By
Mary Moran
|
Jan 27, 2023
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Arugula and Burrata with Pomegranates and Toasted Almonds
By
Mary Moran
|
Jan 27, 2023
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Beef or Beet Carpaccio
By
Mary Moran
|
Jan 27, 2023
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Raspberry-Lemon Tart
By
Mary Moran
|
May 12, 2022
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Zesty Chicken Salad
By
Mary Moran
|
May 12, 2022
Creating this recipe was exciting. I wanted to bring all the flavors of summer into this brunch and lunch salad. ...
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