Red skinned mashed potatoes
By Hail Mary Food of Grace |
Growing up in Oklahoma red skinned potatoes were a staple side dish with almost any meal. You could find them-roasted, ...
Read More 
Chicken and artichoke pasta
By Hail Mary Food of Grace |
How is this a fast easy meal during the week? Cook enough chicken on Sunday to last for a ...
Read More 
Cobb salad
By Hail Mary Food of Grace |
Cobb salads are my go to salad when I go to restaurants, and I wanted to have that same delicious ...
Read More 
Peanut butter and banana Panini
By Hail Mary Food of Grace |
Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in ...
Read More 
Chicken fingers
By Hail Mary Food of Grace |
Sometimes we just need to be a kid at heart and at the table. Here is an easy chicken finger ...
Read More 
Traditional beef lasagna
By Hail Mary Food of Grace |
Delicious traditional beef lasagna. Perfect for now, later or next week. If you don't want to eat immediately, portion it ...
Read More 
Honey glazed leg of lamb
By Hail Mary Food of Grace |
Honey glazed leg of lamb is a perfect upscale dinner to serve for special guests. The sweet and savor flavor ...
Read More 
Bunny Burgers
By Hail Mary Food of Grace |
Serve Bunny Burgers on Easter grass or green napkins for an added bit of flair.
Read More Lemon thyme potatoes
By Hail Mary Food of Grace |
Lemon thyme potatoes pair well with grilled steak or anything with bold flavor.
Read More 
Rich chocolate brownies
By Hail Mary Food of Grace |
These are rich chocolate brownies and that would be great for any occasion and would be incredible with Vanilla ice ...
Read More