Summer Gazpacho
By Hail Mary Food of Grace |
Gazpacho was one of the things I fell in love with while working at a restaurant in (c) HMFG copyright ...
Read More 
Chicken and grapes
By Hail Mary Food of Grace |
At first you might think, chicken and grapes? But it’s not only delicious it’s also beautiful. The purple, green and ...
Read More 
Beef bourgeon
By Hail Mary Food of Grace |
Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots ...
Read More 
Popovers
By Hail Mary Food of Grace |
A Popover is an easy recipe and they are made from very simple ingredients- eggs, flour, butter and salt. However, ...
Read More 
Crispy M&M cookies
By Hail Mary Food of Grace |
What do you do on a rainy day in Southern California and two littles ones trapped inside? Well I make ...
Read More 
Cheesy meatloaf
By Hail Mary Food of Grace |
Meatloaf is one of those food names that's just terrible, and yet the outcome is delicious. As a child I remember ...
Read More 
Lace oatmeal cranberry and almond cookies
By Hail Mary Food of Grace |
As a child I never ate oatmeal cookies and the first time I made them was for a gift to ...
Read More 
Minestrone soup
By Hail Mary Food of Grace |
Minestrone soup is a vegetable soup that can be made completely vegetarian if you desire, but this recipe is made with ...
Read More 
Persimmon and Burratta salad
By Hail Mary Food of Grace |
As fall is in the air so are persimmons. They are a delicious fruit that accompanies this delicious persimmon and ...
Read More 
Three cheese risotto
By Hail Mary Food of Grace |
Three cheese risotto is a creamy grown up rice dish. It of courser can be served to children but it ...
Read More