Traditional pot roast
By Hail Mary Food of Grace |
As we move into the winter months there is nothing like a delicious pot roast to make you feel warm ...
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Whole roasted chicken
By Hail Mary Food of Grace |
After years of experience I can honestly say my favorite piece of cooking knowledge is that a whole chickens take ...
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Sage chicken
By Hail Mary Food of Grace |
This Sage with Chicken recipe at my friend’s kitchen debut. She had never cooked/thrown a dinner party in her kitchen. ...
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Fig and prosciutto pizza
By Hail Mary Food of Grace |
Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I ...
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Turkey vegetable lasagna
By Hail Mary Food of Grace |
This lasagna is so perfect when you are ready for warm comforting foods but you're not ready for heavy ingredients. ...
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Salmon tacos with mango salsa
By Hail Mary Food of Grace |
Salmon tacos with mango salsa is a great summer dinner.
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Brie and turkey Panini
By Hail Mary Food of Grace |
Brie and turkey Panini. Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced ...
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Capresse panini
By Hail Mary Food of Grace |
Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in ...
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Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never forget the end product- rich, creamy and ...
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