Watermelon Feta Salad
Servings: 4 | Time: 20 minutes
When the heat of summer hits, there’s nothing more refreshing than this chilled watermelon and feta salad. With its crisp texture, hydrating juice, and sweet, sour, and sun-ripened flavor. Watermelon is the true star of summer—and when you toss it with a few fresh ingredients, it becomes an easy, crowd-pleasing dish that screams seasonal perfection.
Directions
Combine watermelon, tomatoes, cucumbers, shallots, mint, basil and feta.
Toss with dressing. Season with salt.
Dressing Ingredients- 3 tablespoons lime juice (2 ½ limes), 2 tablespoons olive oil, ½ tablespoon champagne vinegar, ¼ teaspoon kosher salt. Mix.
Ingredients
2 cups watermelon, trimmed, and small cubed
1 Roma tomatoes, small cubes
1 cucumber, thinly sliced
¼ cup thinly sliced shallots
1 tablespoon mint, chopped
1 tablespoon basil
½ cup crumbled fresh feta
¼ teaspoon kosher salt
