Strawberry glazed ham on thyme biscuit

Servings: 12 | Time: 60 minutes

This strawberry glazed ham on thyme biscuit is one of my absolute favorite recipes that I created for Traditional Home Magazine. The sweetness of the strawberry ham, with the creaminess of the burrata and the savory thyme biscuit is out of this world.



In a small saucepot bring add strawberry preserves, butter, apple juice and sugar together.

Bring it to a boil and then simmer.

Stir frequently.

Cook on a medium low heat for 2-4 minutes and then set the glaze aside.

Cut open the biscuits.

Add the ham, then a spoonful of the glaze, then the burratta and lay the top of the biscuit askew of the stack.

Place two on each plate topped with a sprig of thyme and add the salad next to the biscuit.


12 slices of strawberry ham

12 thyme biscuits

3 large burratas, cut into quarters

½ cup strawberry preserves

1-tablespoon butter

2 tablespoons water

2 tablespoons apple juice

1-tablespoon sugar

Thyme leaves