Blackberry Tart
Servings: 12
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor so if you want it to be sweeter add a little more sugar. Other wise you’ll love this simple dessert.
Directions
INSTRUCTIONS
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In a large bowl add the flour, sugar, and salt .
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Mix the dry ingredients together.
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Cut the butter into cubes and then add it to the dry ingredients until it’s a wet sand consistency.
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Next add half of the water.
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Use a fork and mix the ingredients together, continue to add the water until the dough is able to form a ball.
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Roll the dough into a large circle with a thickness of ¼-1/2 inch thickness.
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Spray nonstick spray on a large cookie sheet and lay the dough on top.
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Add the filling** to the center and leave about 3 inches around the edge.
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Fold and pleat the dough over the blackberries leaving the center of the blackberries exposed.
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Egg wash the top of the crust and bake in a 350 degree oven for an hour or until the crust is golden brown.
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Dust the top with sugar and serve warm.
Ingredients
Crust Ingredients
- 2 1/2 cups AP flour (all purpose)
- 1 3/4 sticks butter unsalted
- 1/8 cup sugar
- 1/2 teaspoon salt
- 1/4 cup +/- water
Add little by little until the dough comes together
Filling Ingredients
- 2 12 ounce containers of blackberries washed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
