Tamarind-Laced Margarita
By Mary Moran |
Tamarind is a pod-like fruit that was introduced to Mexico in the 16th century by Spanish and Portuguese colonists. It ...
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Shredded Chicken Tacos with Mole Sauce with Goat Cheese
By Mary Moran |
A rotisserie chicken is a quick-fix step in these tacos. The mole sauce is rich and deeply flavored - use ...
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Mashed Black Beans with Chipotle Crema
By Mary Moran |
Black beans are traditionally served separately from rice; here they become a hearty side dish topped with spicy-smooth chipotle crema.
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Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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Braised Pork Loin with Sweet Potatoes and Pasilla-Honey Sauce
By Mary Moran |
This pork dinner transitions easily from dinner party status to Sunday night dinner.
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Fish and Chips
By Mary Moran |
Fish and chips are a delicious splurge in our house. We don't typically fry foods and if we are we ...
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Green Goddess Salad Dressing
By Mary Moran |
Green Goddess Dressing is similar to pesto in the since that it is light and acidic. It's different because it's ...
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White Wine Apple Cider Pork Tenderloin
By Mary Moran |
After searching on the Internet for ideas I learned that you love pork with a hint of sweetness. Mixing apple ...
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Mixed greens with tomatoes, red onion & pistachios
By Mary Moran |
When faced with a choice of bag lettuce versus a head of lettuce choose a head of lettuce. The quality ...
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