Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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Braised Pork Loin with Sweet Potatoes and Pasilla-Honey Sauce
By Mary Moran |
This pork dinner transitions easily from dinner party status to Sunday night dinner.
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Fish and Chips
By Mary Moran |
Fish and chips are a delicious splurge in our house. We don't typically fry foods and if we are we ...
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Green Goddess Salad Dressing
By Mary Moran |
Green Goddess Dressing is similar to pesto in the since that it is light and acidic. It's different because it's ...
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White Wine Apple Cider Pork Tenderloin
By Mary Moran |
After searching on the Internet for ideas I learned that you love pork with a hint of sweetness. Mixing apple ...
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Mixed greens with tomatoes, red onion & pistachios
By Mary Moran |
When faced with a choice of bag lettuce versus a head of lettuce choose a head of lettuce. The quality ...
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Olive and thyme tapenade
By Mary Moran |
Tapenade is a blend of citrus, garlic, a good olive oil and most importantly a variety of olive. While kalamata ...
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Chicken Pad Thai
By Hail Mary Food of Grace |
Chicken Pad Thai is one of my absolute favorite meals. Pad thai is a traditional street food of Thailand and ...
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Baked stuffed shells with Italian sausage
By Hail Mary Food of Grace |
Baked stuffed shells with Italian sausage is a great way to indulge over the weekend or make ahead for a ...
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