Angel Food Cake with Strawberries
By Mary Moran |
Light, ethereal angel food cake stands in for a biscuit in this version of strawberry short cake. We made the ...
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Genovese Peanut Pesto Bruschetta
By Mary Moran |
Grilled crostini with ricotta and peanut salsa Genovese (A mixture of parsley, peanuts, basil, lemon zest, garlic and green ...
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Butter Lettuce Salad with Cherries, Peaches, and Blackberries
By Mary Moran |
Summer fruits are an exquisite part of this salad, however the dressing and lettuce will do just fine alone. Its ...
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Vanilla-Laced Tres Leches Cake
By Mary Moran |
Tres-Leche cake, Mexico gave us two culinary giants - vanilla from an orchid plant and chocolate from the cacao bean. ...
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Turmeric Rice, Seared Corn, and Toasted Pine Nuts
By Mary Moran |
The gorgeous color of this rice comes from turmeric, a relative of the ginger plant. It has a warm, black-pepper-like ...
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Shredded Chicken Tacos with Mole Sauce with Goat Cheese
By Mary Moran |
A rotisserie chicken is a quick-fix step in these tacos. The mole sauce is rich and deeply flavored - use ...
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