Grilled cheese with honey
By Hail Mary Food of Grace |
Honey, apples and cheese? Not only do these three ingredients work well together, they taste amazing combined together in a ...
Read More French onion soup
By Hail Mary Food of Grace |
French onion soup is a delicious medley of slow cooked onions with rich beef broth, thyme and sherry vinegar topped ...
Read More Turkey vegetable lasagna
By Hail Mary Food of Grace |
This lasagna is so perfect when you are ready for warm comforting foods but you're not ready for heavy ingredients. ...
Read More Salmon tacos with mango salsa
By Hail Mary Food of Grace |
Salmon tacos with mango salsa is a great summer dinner.
Read More Pineapple Rice
By Hail Mary Food of Grace |
Pineapple Rice is a delicious way to enhance your side dish and plain rice.
Read More Brie and turkey Panini
By Hail Mary Food of Grace |
Brie and turkey Panini. Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced ...
Read More Capresse panini
By Hail Mary Food of Grace |
Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in ...
Read More Prosciutto sandwich
By Hail Mary Food of Grace |
Prosciutto sandwich. To get your taste buds tingling here’s a sneak peek of my prosciutto and buffalo mozzarella baguette recipe, ...
Read More Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never forget the end product- rich, creamy and ...
Read More A Typical Spanish Salad
By Hail Mary Food of Grace |
Los Angeles, Ca- While I was in Spain I learned about this delicious salad and the most impressive part was ...
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