Whole grain bread with prosciutto and crème fraîche
Servings: 4 servings | Time: 10 minutes
An open face Whole grain bread with prosciutto and crème fraîche is a deliciously simple yet upscale sandwich to show off your culinary skills to friends.
Directions
Smear one tablespoon of crème fraîche on each slice of bread.
Season the crème fraîche with salt.
Lay a slice of prosciutto on each slice of bread.
Slice each open face sandwich on a bias.
Lay a piece of basil on each slice and serve.
Ingredients
4 slices of whole grain, from a round loaf
4 slices good prosciutto
4 tablespoons crème fraîche
8 small basil leaves
Kosher salt
