Two-Cheese and Fig Toasts
Servings: | Time: Hands On: 20 minutes Total Time: 40 minutes
Directions
For Caramelized Onions, heat large skillet over medium heat. Add olive oil to skillet; add onion. Reduce heat to medium-low. Cook, covered, stirring occasionally, until onions are tender, 13 to 15 minutes. Uncover, raise heat to medium-high and cook, stirring frequently, until golden brown, 3 to 5 minutes. Season with kosher salt. Set aside.
For Fig Toasts, preheat oven to 450°F. Halve rolls. Spread cut sides of rolls with fig jam; top 1/2-slices Havarti cheese. Place on baking sheet. Bake until cheese is melted and edges of rolls are browned, 5 to 8 minutes.
Top with figs, caramelized onions, and Gorgonzola cheese. Makes 8 servings.
Ingredients
Caramelized Onions:
- 1 tablespoon olive oil
- 1 cup thinly sliced onion
- Kosher salt
Fig Toasts:
- 4 brioche dinner rolls
- 1/4 cup purchased fig jam or preserves
- 4 slices Havarti cheese, halved diagonally (3 ounces)
- 3 Brown Turkey or Mission figs, sliced crosswise into circles
- 1 recipe Caramelized Onions
- 2 ounces Gorgonzola cheese, crumbled
