Salmon with Cucumber Dill Sauce
Servings: 2 | Time: 15 minutes
Try my Salmon with Cucumber Dill Sauce, and for ease, use an indoor grill pan! Grilling on an indoor grill pan works wonders for this salmon and Greek yogurt-based sauce because it gives you the same delicious grilled flavor without the hassle of an outdoor grill. Indoor grill pans (my favorite is the Lodge Cast Iron Grill Pan) provide even heat distribution, ensuring consistent cooking and perfectly cooked food every time. This method helps preserve the natural flavors of the salmon while delivering a crispy exterior, and it allows you to control the cooking temperature indoors with ease. Plus, grilling on an indoor pan reduces the need for added oils, preserving the health benefits of the food, such as the omega-3s in salmon, without unnecessary fats.
Grilling on an indoor pan also offers convenience and versatility. You can use it year-round, regardless of the weather, and cleanup is a breeze. It allows you to prepare meals quickly, locking in moisture and preserving nutrients. When making dishes with Greek yogurt, like grilled salmon topped with a yogurt-based sauce or marinade, the grill pan adds that signature smoky flavor while keeping the meal preparation simple and healthy. It’s a great way to enjoy this delicious dish in no time.
Salmon is a fantastic source of high-quality protein and omega-3 fatty acids, essential for heart health. Omega-3s, like EPA and DHA, reduce inflammation, lower blood pressure, and decrease the risk of heart disease. Eating salmon regularly also boosts brain health, improves cognitive function, and helps prevent cognitive decline. Plus, its rich vitamin D content strengthens bones and supports the immune system, making it an excellent choice for overall wellness.
Greek yogurt is packed with probiotics that promote a healthy gut microbiome, aiding digestion and nutrient absorption. It’s also a great protein source, supporting muscle repair and growth, and is rich in calcium for strong bones and teeth. The vitamin B12 in Greek yogurt helps maintain healthy nerve function, and its lower sugar content compared to regular yogurt helps regulate blood sugar levels. With its creamy texture and nutrient-rich profile, Greek yogurt offers numerous health benefits as part of a balanced diet.
Long story short, this recipe is a winner for both weeknights and weekends!
Directions
Heat large nonstick skillet over medium-high heat.
Coat salmon with cooking spray and season with salt.
Add salmon to skillet.
Cook 2 minutes without turning.
Remove the salmon and place on a baking pan.
Place salmon in oven and bake 12 to 14 minutes or until fish flakes easily with fork.
Add mayonnaise, sour cream/yogurt, dill, cucumber, and lemon juice to a small bowl and mix.
Season with salt and pepper.
Add a spoonful to the top of the salmon and add lemon slices for garnish.
Serve.
Ingredients
2 eight-ounce center cut skinless boneless salmon fillets
Nonstick cooking spray
¼ cup mayonnaise
¼ cup sour cream or Greek yogurt
1 tablespoon chopped dill
¼ cup shredded cucumber
1 lemon, halved, juiced
¼ teaspoon Kosher salt
6 lemon slices