Salmon tacos with mango salsa

Servings: 2-3 servings

Salmon tacos with mango salsa is a great summer dinner.



In a mixing bowl combine the red bell pepper, green onion and jalapeno together. Squeeze the limejuice over the ingredients and let them marinate for a few minutes. Next add the mango, salt and pepper to the bowl and mix it together.

Seared Salmon Directions

Cut the salmon into 1 1/2 inch strips. Cover the salmon pieces with paprika, salt and pepper. In a nonstick sauté pan add oil and heat the pan. Add the salmon to the pan and cook it 5 minutes on one side and then turn it and cook it another 4 minutes. Set aside.

Salmon Tacos Directions

Heat the corn tortillas in a microwave for 15-20 seconds or until they are soft (do this right before serving). Next add the salmon to the tortillas and top it with mango salsa and cilantro.


1 pound of Atlantic salmon (skinless)

2 tablespoons olive oil

1 tablespoon paprika

Salt and pepper to taste

Mango Salsa Ingredients

2 tablespoons small diced red pepper

1 tablespoon small diced jalapeno (don’t forget to remove the seeds)

1 green onion thinly sliced

1 ½ limes juiced

½ cup small to medium diced mango (remove the peel)