Salmon tacos with mango salsa
Servings: 2-3 servings
Salmon tacos with mango salsa is a great summer dinner.
In a mixing bowl combine the red bell pepper, green onion and jalapeno together. Squeeze the limejuice over the ingredients and let them marinate for a few minutes. Next add the mango, salt and pepper to the bowl and mix it together.
Seared Salmon Directions
Cut the salmon into 1 1/2 inch strips. Cover the salmon pieces with paprika, salt and pepper. In a nonstick sauté pan add oil and heat the pan. Add the salmon to the pan and cook it 5 minutes on one side and then turn it and cook it another 4 minutes. Set aside.
Salmon Tacos Directions
Heat the corn tortillas in a microwave for 15-20 seconds or until they are soft (do this right before serving). Next add the salmon to the tortillas and top it with mango salsa and cilantro.
1 pound of Atlantic salmon (skinless)
2 tablespoons olive oil
1 tablespoon paprika
Salt and pepper to taste
Mango Salsa Ingredients
2 tablespoons small diced red pepper
1 tablespoon small diced jalapeno (don’t forget to remove the seeds)
1 green onion thinly sliced
1 ½ limes juiced
½ cup small to medium diced mango (remove the peel)