Roasted Fingerling Potatoes with Garlic
Servings: 4 | Time: 45 minutes
Whether you’re grilling out, hosting a picnic, or pulling together a casual weeknight dinner, this roasted fingerling potatoes with garlic dish is the perfect seasonal side. The fingerlings roast up beautifully with a creamy interior and a lightly crisp skin, while the garlic and thyme infuse each bite with rustic, herbaceous flavor. It’s a no-fuss recipe that celebrates the best of summer produce with just a few pantry staples.
Directions
Preheat the oven to 400 degrees.
In a large bowl toss the potatoes, olive oil, garlic, thyme, salt and pepper together.
Lay the potatoes on a sheet pan, roast for 28-30 minutes, flip potatoes every 10 minutes.
Remove them from the oven and serve.
Ingredients
16-20 fingerling potatoes, rinsed, dried, halved
¼ cup olive oil
12 garlic cloves
2 sprigs of thyme
½ teaspoon Kosher salt
Cracked fresh pepper
