Mixed greens with tomatoes, red onion & pistachios
By Mary Moran |
When faced with a choice of bag lettuce versus a head of lettuce choose a head of lettuce. The quality ...
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Olive and thyme tapenade
By Mary Moran |
Tapenade is a blend of citrus, garlic, a good olive oil and most importantly a variety of olive. While kalamata ...
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Meatball Sub
By Hail Mary Food of Grace |
Meatball Sub is a great way to use up leftover meatballs or to make just because it's delicious.
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Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
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Whole grain bread with prosciutto and crème fraiche
By Hail Mary Food of Grace |
Whole grain bread and delicate cheese and a cured meat is so versatile. It can be lunch, appetizer or an ...
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Thyme Biscuits
By Hail Mary Food of Grace |
Thyme biscuits with whipped butter or paired with strawberry ham.
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Chicken Pad Thai
By Hail Mary Food of Grace |
Chicken Pad Thai is one of my absolute favorite meals. Pad thai is a traditional street food of Thailand and ...
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Vegetable Couscous
By Hail Mary Food of Grace |
Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
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