Squash Blossom Fritters
By Mary Moran |
Squash Blossom Fritters are a delicious summer appetizer. I use to stuff squash blossoms, and though I still love them ...
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White Wine Apple Cider Pork Tenderloin
By Mary Moran |
After searching on the Internet for ideas I learned that you love pork with a hint of sweetness. Mixing apple ...
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Mixed greens with tomatoes, red onion & pistachios
By Mary Moran |
When faced with a choice of bag lettuce versus a head of lettuce choose a head of lettuce. The quality ...
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Olive and thyme tapenade
By Mary Moran |
Tapenade is a blend of citrus, garlic, a good olive oil and most importantly a variety of olive. While kalamata ...
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Meatball Sub
By Hail Mary Food of Grace |
Meatball Sub is a great way to use up leftover meatballs or to make just because it's delicious.
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Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
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Whole grain bread with prosciutto and crème fraiche
By Hail Mary Food of Grace |
Whole grain bread and delicate cheese and a cured meat is so versatile. It can be lunch, appetizer or an ...
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Thyme Biscuits
By Hail Mary Food of Grace |
Thyme biscuits with whipped butter or paired with strawberry ham.
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Chicken Pad Thai
By Hail Mary Food of Grace |
Chicken Pad Thai is one of my absolute favorite meals. Pad thai is a traditional street food of Thailand and ...
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