Lemon-Mint Frappé

Servings: 1 | Time: 5 minutes

What could be more refreshing than starting a leisurely Sunday spring luncheon with something a little cool and boozy? This riff on a créme de menthe frappé does the trick.


  1. In blender combine sorbet, vodka, 1-ounce sparkling water, ice cubes, and mint leaves. Blend until smooth.


  1. Pour into chilled glass. Top with remaining 1/2-ounce sparkling water. Garnish with mint sprig and lemon peel strips.


1          scoop lemon sorbet (1/2 cup)

2          ounces vodka

1 1/2      ounces sparkling water

4          ice cubes

2          mint leaves

Mint sprig, lemon peel strips, for garnish