Lemon-Mint Frappé
Servings: 1 | Time: 5 minutes
What could be more refreshing than starting a leisurely Sunday spring luncheon with something a little cool and boozy? This riff on a créme de menthe frappé does the trick.
Directions
- In blender combine sorbet, vodka, 1-ounce sparkling water, ice cubes, and mint leaves. Blend until smooth.
- Pour into chilled glass. Top with remaining 1/2-ounce sparkling water. Garnish with mint sprig and lemon peel strips.
Ingredients
1 scoop lemon sorbet (1/2 cup)
2 ounces vodka
1 1/2 ounces sparkling water
4 ice cubes
2 mint leaves
Mint sprig, lemon peel strips, for garnish
