Garlic Green Beans
Servings: 8
Garlic and green beans for together like salt and pepper. I have to be honest, since having children I don’t eat garlic. However, I still can cook with it, and can recommend it, as it is delicious. We just are friends. Ha!
Directions
In large saucepan heat oil on medium high. Add sliced garlic. Cook 1 minute until soft and aromatic. Add green beans; toss with oil and garlic. Cook 3 to 4 minutes. Add enough water to just cover the bottom of the pan. Reduce heat, cover, and steam 8 minutes or until beans are crisp-tender. Drain water. Season with salt. Serve garnished with pea tendrils, if desired.
Ingredients
- 1 tablespoon olive oil
- 10 cloves garlic, sliced
- 1 pound green beans, trimmed
- ¼ cup water
- ¼ teaspoon kosher salt
- Pea tendrils (optional)
