Fried Artichokes with garlic basil aioli

Servings: 3-4 servings

Los Angeles, Ca- Fried artichokes are fun and delicious for any occasion. Most home cooks do not have a fryer, so I will teach you to make this dish by heating a sauté pan with a little oil, browning the artichokes, and baking them in the oven.



Drain the artichokes and cut into  quarters.

Dip into lightly beaten eggs and toss in bread crumbs

Heat a sautee pan with canola oil and fry just til exterior begins to turn golden brown.

Cook in a 350 degree oven for 10 minutes

Toss with parsley, salt, pepper and squeeze a bit of lemon over top.



1 can artichoke hearts

5 eggs lightly beaten

1 cup  bread crumbs

1tbsp chopped parsley

¼ cup canola oil

1 lemon

Salt and pepper to taste