Cranberry almond granola
Servings: 3-4 servings | Time: 1 hour
I have a crush on homemade granola. It’s so simple and you can control what you put inside of it. Earlier this year I created a delicious pistachio and cherry granola and made mention to just substituting the ingredients for a different take.
This recipe is sweeter than the pistachio cherry granola recipe, so if you’ve tried my other granola recipe know that this one has a lot more honey giving the granola a chunkier appearance and a sweeter flavor.
Directions
Preheat the oven to 350 degrees.
Add the oats, almonds, cranberries and salt into a large bowl and toss everything.
Next add in the honey and mix all of the ingredients together.
Spray a cookie sheet with nonstick spray and spread the granola on the pan.
Bake in the oven for 8 minutes and then flip the ingredients to brown all sides.
Bake the granola for another 2 minutes.
When the granola is finished remove it from the oven and let it cool.
When the granola is cool seal it in a container until you’re ready to use it.
Serve it with yogurt.
Ingredients
8-10 servings
1 ½ cup of oats
½ cup of whole almonds, roasted and unsalted
¼ teaspoon of salt
3 tablespoons of honey
