Blueberry Muffins: A Sweet Slice of Comfort
Servings: 12 | Time: 30
There’s something undeniably comforting about the aroma of freshly baked blueberry muffins wafting through the kitchen. Their golden, slightly crispy tops and soft, tender crumb create a perfect balance between texture and taste. Bursting with juicy, sweet blueberries in every bite, these muffins offer a delightful burst of flavor that’s both nostalgic and satisfying. Whether enjoyed as a morning treat with a hot cup of coffee or a mid-afternoon snack, blueberry muffins have a timeless charm. A sprinkle of sugar crumble on top adds just the right touch of sweetness, making each muffin not only a treat for the taste buds but a feast for the eyes. Simple yet indulgent, these muffins are the kind of homemade goodness that turns any day into a special occasion.
Directions
Preheat the oven to 350 degrees.
Add the butter and oil and mix in the sugar.
Add milk and two eggs to the bowl and mix.
Add the flour and mix.
Mix in the oatmeal.
Mix in the baking soda and salt.
Separately, toss all blueberries in the ¼ cup all-purpose flour.
Gently fold them into the batter.
Spray a muffin tin with nonstick spray.
Fill the muffin tins ½ to ¾ of the way full and bake for 18-20 minutes or until they are done (test for doneness by sticking a toothpick into the middle and if no batter sticks to it they are finished baking).
Let the cupcakes rest for 10 minutes and then remove them from the pan and finish cooling on a baking rack.
Crumble Topping
Directions- Mix everything together.
Ingredients
½ stick of unsalted butter melted
¼ cup vegetable oil
1 ¾ cups granulated sugar
1 cup of milk
2 eggs
2 cups all-purpose flour + ¼ cup all-purpose flour for tossing blueberries
1 cup oatmeal
2 teaspoons baking soda
½ teaspoon of salt
½ cup blueberries, frozen and lightly thawed
¼ cup freeze dried blueberries
½ cup frozen blueberries thawed
Crumble Topping
Ingredients
¼ cup brown sugar
¼ cup granulated sugar
½ cup all-purpose flour
½ cup cold unsalted butter
