Blackberry Shrub
Servings: 1 | Time: 15 minutes
A “shrub” is a spiked fruit juice cocktail that dates back to pre-colonial days. It has a refreshing, bright flavor that delights on a summery day. Brandy can replace the rum. Don’t let the vinegar in the homemade juice scare you off – when heated, it adds tang, not sourness. Shrubs are becoming popular with mixologists because of their handcrafted and fresh ingredients.
Directions
- In cocktail shaker combine blackberry juice and rum. Add ice cubes; cover and shake until very cold. Strain liquid into ice-filled rocks glass. Add sparkling water and fresh blackberries for garnish.
*Blackberry Juice
- In medium saucepan combine 4 cups blackberries, 2 cups sugar, and 1 cup red wine vinegar. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, 10 minutes. Remove from heat, cover and let stand 1 hour and then strain. Discard blackberries.
Ingredients
2 ounces Blackberry Juice (recipe below) *
1 1/2 ounces light rum
1/2 cup ice cubes
3 ounces sparkling water
3 fresh blackberries
