Apple Pie
By Hail Mary Food of Grace |
Making an apple pie from scratch isn’t for everyone, but if you’re one of those brave ones that want to ...
Read More Napa cabbage cashew coleslaw
By Hail Mary Food of Grace |
This coleslaw is delicious. It has a light and acidic dressing that pairs perfectly with napa cabbage.It will be refreshing ...
Read More Deviled eggs
By Hail Mary Food of Grace |
Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature ...
Read More Beef bourgeon
By Hail Mary Food of Grace |
Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots ...
Read More Figs, bacon and jalapeno
By Hail Mary Food of Grace |
Figs and fig recipes are everywhere and I must admit this Fig and Jalapeño recipe is my favorite. Jalapeño can ...
Read More Chicken fingers
By Hail Mary Food of Grace |
Sometimes we just need to be a kid at heart and at the table. Here is an easy chicken finger ...
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