What I Made Today Archives - Page 6 of 8

What I Cooked Today… Lemon Grass Skewered Shrimp

By Hail Mary Food of Grace | Apr 30, 2008

Serves 4 Ingredients: 2 lemon grass skewers½ pound large shrimp (make it ...

What I Cooked Today… Grilled Chicken with Chimichurri Sauce

By Hail Mary Food of Grace | Apr 23, 2008

Serves 4 *You can make the sauce a day ahead of time ...

A plate of paella with shrimp and lemon wedges.

What I Made Today… Paella!

By Hail Mary Food of Grace | Apr 16, 2008

Paella literally means frying pan in Latin, and is a typical Spanish ...

A salad with carrots, beets and goat cheese.

What I Cooked Today… Beet Salad with Balsamic Vinaigrette

By Hail Mary Food of Grace | Apr 9, 2008

Beet and goat cheese fall salad Salad:1 bag or box of mixed ...

A spoon is being used to stir a bowl of orange juice.

What I Cooked Today… Aioli!

By Hail Mary Food of Grace | Apr 2, 2008

Aioli – a fresher version of mayonnaise! Ingredients: 3 egg yolks1 cup ...

Lobster Salad

By Hail Mary Food of Grace | Mar 31, 2008

Painting by Ken Auster Ingredients: (2 people)3 lobsters (you can buy frozen ...

A chocolate fountain with strawberries and bananas.

By Hail Mary Food of Grace | Mar 24, 2008

Happy Easter! This Sunday we celebrated with a chocolate fountain. It is ...

What I Cooked Today… Chicken and Mushrooms

By Hail Mary Food of Grace | Mar 12, 2008

This is the recipe from Monday’s Webisode! Ingredients: – chicken breasts (clean fat ...

A woman preparing a turkey in the kitchen.

What I Cooked Today… Another Herbs de Provence Recipe with Roast Chicken

By Hail Mary Food of Grace | Mar 6, 2008

Ingredients: 1 whole chicken2 tbsp herbs de provence2 Tbsp olive oil2 Tbsp ...

What I Cooked Today… Using Herbs de Provence! Marinade for Chicken or Red Meat

By Hail Mary Food of Grace | Feb 28, 2008

What I Cooked Today… Marinade for Chicken or Red Meat Ingredients: ½ ...

« Previous
1
…
4
5
6
7
8
Next »

Hail Mary Food of Grace