What I Made Today Archives - Page 5 of 8 - Hail Mary Food of Grace

A plate of pasta with mushrooms and leeks on it.

What I Cooked Today… Mary’s Volleyball Dinner (actually, this is my mother’s recipe!)

By Hail Mary Food of Grace | Oct 15, 2008

Mary’s Volleyball Dinner Ingredients:1 package fusilli pasta1 can artichoke hearts3 tablespoons sundried ...

Hail mary food of grace.

<img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." />

What I Cooked Today… Chef Mary’s Chicken Vegetable Stir Fry

By Hail Mary Food of Grace | Oct 8, 2008

Ingredients:3 chicken breasts1 large carrot1 zucchini1 squash1 red pepper1 head of broccoli2 ...

Hail mary food of grace.

<img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." />

What I Cooked Today… Prosciutto and Fig Pizza

By Hail Mary Food of Grace | Sep 3, 2008

For the Game! Pizza with prosciutto, arugula, figs and emanthel cheese… Ingredients ...

A bowl of soup with a slice of lemon and parsley.

What I Cooked Today… Yellow Heirloom Gazpacho

By Hail Mary Food of Grace | Jul 23, 2008

Ingredients: 6 yellow heirlooms (cut top and cut into small pieces)3 cloves ...

Hail mary food of grace.

<img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." />

What I Cooked Today… Candied Walnuts

By Hail Mary Food of Grace | Jul 16, 2008

Ingredients: 1 cup walnuts2 tbsp white sugar½ tbsp tobasco½ cup water Directions: ...

A salad on a white plate.

What I Cooked Today… A Typical Spanish Salad

By Hail Mary Food of Grace | Jul 9, 2008

Spanish Salad with White AsparagusIngredients: 1 head of iceberg lettuce chopped1 carrot ...

Hail mary food of grace.

<img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." />

What I Cooked Today… Chicken with Fine Herbs

By Hail Mary Food of Grace | Jul 2, 2008

Chicken with Fine Herbs Ingredients: 1 whole chicken½ stick softened butter1 tbsp ...

A plate with tomatoes, cucumbers, and feta cheese.

What I Cooked Today… Greek Salad

By Hail Mary Food of Grace | Jun 25, 2008

Greek Salad Ingredients: 1 green or red bell pepper deseeded and chopped¼ ...

Hail mary food of grace.

<img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." />

What I Cooked Today… Saganaki

By Hail Mary Food of Grace | Jun 23, 2008

Perhaps my favorite splurge on my European trip was the infamous or ...

Hail mary food of grace.

<img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" data-src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 487px; --smush-placeholder-aspect-ratio: 487/376;" /><noscript><img decoding="async" src="https://hailmaryfoodofgrace.com/wp-content/uploads/2017/06/BLOG-PLACEHOLDER.jpg" alt="Hail mary food of grace." />

Mother’s Day Recipes

By Hail Mary Food of Grace | May 8, 2008

Capresse Frittata Ingredients 8 eggs1 bunch basil chiffonade*½ cherry tomatoes4-5 slices of ...

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