What I Cooked Today… Chicken and Artichokes
By Hail Mary Food of Grace |
Chicken and Artichokes! Divine! Ingredients: 2 chicken breasts2 lemons2 artichokes whole or ...
Read More What I Made Today… Mushroom Risotto
By Hail Mary Food of Grace |
Delicious! A great way to use mushrooms. ½ cup arborio rice½ cup ...
Read More What I Cooked Today… Roasted Garlic in Olive Oil
By Hail Mary Food of Grace |
a. Take a head of regular garlic, and cut off the top.b. ...
Read More What I Cooked Today… Halibut with Lemons and Leeks
By Hail Mary Food of Grace |
Ingredients: 2 ea 8 oz pieces of halibut1 leek1 yellow onion1 lemon½ ...
Read More What I Cooked Today… Chicken Fajitas
By Hail Mary Food of Grace |
This a great idea for the upcoming Superbowl! Ingredients 1 pound of ...
Read More What I Cooked Today… Pork Tenderloin, Delicious!
By Hail Mary Food of Grace |
Ingredients:pork tenderloin1 cup white wine½ cup white balsamic vinegar5 garlic cloves½ cup ...
Read More What I Made Today… New Year’s Recipe
By Hail Mary Food of Grace |
Lemon Risotto Cakes Risotto:2 tbsp of olive oil1 cup Arborio rice1/2 yellow ...
Read More What I Made Today…
By Hail Mary Food of Grace |
Potatoes Au Gratin My Favorite. 3 yukon gold potatoes1 cup of cream1/2 ...
Read More What I Made Today…Holiday Appetizer Recipes!
By Hail Mary Food of Grace |
A Trio of Dips: Onion Marmalade, White Bean Puree, and Roasted Garlic ...
Read More Stuffing Recipe
By Hail Mary Food of Grace |
An Oldie but a goodie. Cooking preferences change over the years. This ...
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