Blackened Tilappia with Lime and Cilantro & Brown Rice
By Hail Mary Food of Grace |
4 pieces tilappia1/4 c good blackeneing seasonings2 tbsp olive oilsalt and pepper1 ...
Read More Ratatouille
By Hail Mary Food of Grace |
Ingredients Yield: 4 People ½ Red onion1 ½ Zucchini1/3 Eggplant2 cloves of Garlic½ ...
Read More Thank You Vintage Bouquet- Cilantro Lime Chicken!
By Hail Mary Food of Grace |
Thank you Vintage Bouquet for another great event! Lime Cilantro Chicken with ...
Read More What I Cooked Today… Macaroni Supreme
By Hail Mary Food of Grace |
What I Cooked Today… Macaroni Supreme When finished, this meal is delicious ...
Read More What I Cooked Today… Roasted Peppers and Garlic
By Hail Mary Food of Grace |
Roasted Peppers and Garlic Ingredients: 2 tbsp chopped parsley3 garlic cloves chopped2 ...
Read More What I Cooked Today… Roasted Root Vegetables!
By Hail Mary Food of Grace |
1 bunch carrots: peeled and chopped into equal size but roughly chopped ...
Read More What I Cooked Today… Greens! Kale, Swiss Chard, and Spinach
By Hail Mary Food of Grace |
Sautéed Kale: Remove the stem of your kale by leaving the kale ...
Read More What I Cooked Today… Turkey
By Hail Mary Food of Grace |
Ingredients: 1 turkey (14-16 lbs. will feed 10 to 12 people) 2 oranges ...
Read More What I Cooked Today… Creamy Polenta with Beef Stew (cooking on a budget)
By Hail Mary Food of Grace |
Creamy polenta: Ingredients: 1/2 cup corn meal1 cup milk1/2 cup water1/2 stick ...
Read More What I Cooked Today… Braciole a great meal on a budget
By Hail Mary Food of Grace |
We are all on a budget, but we still want to eat ...
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