Fettuccini Alfredo
Servings: 4 | Time: 30 minutes
This is my viral Fettuccini Alfredo recipe!
Directions
Melt butter, cream and cheese together in a small saucepan over low heat.
Boil water.
Add pasta and cook on medium high for 12-14 minutes until you reach desired doneness.
Strain and set aside.
Simmer sauce for 10-15 minutes or until thick.
Cook pancetta in a sauté pan on medium high heat until crisp.
Drain grease into a lined bowl with a paper towel.
Set aside.
Season with salt and pepper.
Add sauce to pasta, and pancetta and serve.
Ingredients
¾ cup unsalted butter
1 cup heavy cream
2 cups freshly grated Parmesan cheese
1 teaspoon kosher salt
3 cranks freshly ground black pepper
1 pound fettuccini
¼ cup pancetta
