Tomato Sauce
Servings: 3 cups | Time: 10 minutes
Tomato sauce is a mother sauce, you can’t leave culinary school without knowing how to make it. In life it should be the same way. Tomato sauce is a base to so many soups, stews and braises. Tomato sauce is also perfect on its own. I love this tomato sauce, because it’s easy, uses fresh ingredients and it’s delicious.
Directions
Add olive oil to a medium sauce pot and heat to medium high.
Add garlic and season with salt, mix.
Add basil and mix.
Add tomato paste and cook for 2 minutes.
Add tomato sauces and mix well.
Add ¼ cup water and mix.
Simmer for 20 minutes.
Season with Kosher salt and pepper.
Ingredients
1 tablespoon olive oil
2 garlic cloves sliced
¼ teaspoon Kosher salt
¼ cup chopped fresh basil
2 tablespoons tomato paste
1 15-ounce can tomato puree
1 cup San Marazano peeled whole tomatoes
