Posts by Hail Mary Food of Grace

Ceviche is a blend of white fish, shrimp and scallops and it is cooked with lime and lemon juice. It is bold, flavorful and a fresh change from the cheesy…

Chili rellenos are my weakness, no seriously. They are hot spicy and unbelievably delicious. This recipe is vegetarian if you can believe it, but even the biggest meat eater will…

There are a few different types of Mole sauces: red mole and earthy red mole sauce, green mole made with tomatilos and black mole made with chocolate powder. This delicious…

Thank you for your interest in this recipe (we LOVE the strawberry glaze on the burratta) and with great pleasure we are going to send you to the Traditional Home…

Spring should mean brunch and this Pea and mushroom frittata with a baby green and heirloom carrot salad recipe is wonderful. The frittata is creamy like a quiche without the heavy…

Ts Carrot-Orange cocktail is made with a secret ingredient that was handpicked by Stephen Exel, a delicious Cynar liquor. Cynar is an aperitif to help cleanse the palette for before…

Raspberry shortcake should always be in season, but alas Raspberries are best in spring and summer. This recipe was so fun to create. There were a few challenges with creating…

This delicious wedge with green goddess dressing is tantalizing. The acidity of the dressing paired with the freshness of the herbs is so fantastic I am still dreaming about it!…