Posts by Hail Mary Food of Grace
Raspberry shortcake
Raspberry shortcake should always be in season, but alas Raspberries are best in spring and summer. This recipe was so fun to create. There were a few challenges with creating…
Read MoreClassic wedge with green goddess dressing
This delicious wedge with green goddess dressing is tantalizing. The acidity of the dressing paired with the freshness of the herbs is so fantastic I am still dreaming about it!…
Read MoreHow to: Brunch
Los Angeles, Ca – Brunch is always a good time filled with good food and drinks filled with fruit, vegetables and bubbles. This month’s Traditional Home Magazine I worked with Krissa…
Read MoreEating Eggs and Egg Tips!
Eggs Scrambled, poached, fried benedict? It doesn’t matter which way, I love them all. When I was a child I could conceive of cooking many things but eggs were not…
Read MoreAsk Mary: Egg Separation
Throw back to 2007! Hi Mary,How do I separate an egg without breaking the yolk?Brad Have you ever read a recipe that asks you to separate the egg white from…
Read MoreIngredient of the Day: Parsley
As a little girl, I remember running through my great grandmother’s house right before a party. There were people everywhere, scurrying around trying to get ready. No one was paying…
Read MoreLemon and blood orange rice pudding with a snicker doodle cookie
These Lemon and blood orange rice pudding and snicker doodle cookie recipes are delicious. Their vibrant color creamy yet robust flavor will be a hit whether they are made together or separate. They were…
Read MoreSerrano ham and Cheddar cheese straws
These Serrano ham and Cheddar cheese straws are a fantastic combination and make for a great recipe. I am obsessed with the saltiness of the cured ham and buttery richness of the…
Read MoreScallop on a lemon beurre blanc
This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be…
Read MoreKyocera Knife review: follow up
Los Angeles, Ca, January 27th, 2016 – Whenever I’m chopping vegetables or need a great utility knife I like so many reach for one of my favorites, but which are…
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