Delicious warm cinnamon bread topped with homemade ricotta. It’s creamy, sweet, earthy and delicious. I created this recipe for Traditional Home magazine in the fall of 2015 when I was working with the team to create something AMAZING and slightly challenging. The outcome is truly a work of art. The slow-roasted grapes are intense with sweet and tart flavor paired with the deep caramel sauce finishes this dessert off beautifully.
For those of you who are interested in trying out the recipes but aren’t up for the whole thing the cinnamon bread is delicious by itself for breakfast and the ricotta cheese is delicious any time of the day.
To find my recipes please go to Traditionalhome.com we will be sad to see you go but I know you are in really good hands.
Please come back and see us soon or stay here and search our recipes. Try our delicious pumpkin bread or granola with pistachios and cherries.
