Posts by Hail Mary Food of Grace
How to cut iceberg lettuce
Los Angeles, Ca, – Iceberg lettuce is fiber-filled with little to no vitamins, but even still it’s a great inexpensive filler for salads, tacos, sandwiches, lettuce cups and more. Iceberg is…
Read MoreChicken and mushrooms with cream sauce
Chicken and mushrooms with cream sauce 2 large chicken breasts homeless, skinless and split 1 cup of yellow onions diced 1 cup of cremini mushrooms sliced 4 tablespoons unsalted butter 2 tablespoons olive oil 1 packet of chicken base 1/2 cup water 1/2 cup? of half…
Read MoreCelebrate: 4th of July easy recipes
Los Angeles, Ca, – Happy 4th of July! We are in the trenches of summer and the fourth of July is a day to embrace the hot temperatures and celebrate the…
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How to and recipes:
Ham for Easter
This Easter it’s probably not even a question of whether or not you’re serving ham. The succulent, sweet and saltiness flavor of ham is a perfect addition to any table…
Read MoreLetter from the Editor: Easter
Los Angeles, Ca, March 27th, 2019 – As I contemplate the end of March, and try to catch my breath, it’s evident that we are in the midst of a marathon…
Read MoreSt. Patrick’s Day Leftovers – Corned Beef Quesadillas
Now that St. Patrick’s Day is over, and usually there’s quite a bit leftover, use what you’ve got with a few other ingredients to make a fun new meal. These meal…
Read MoreCooking: a letter to my first…kitchen
Contributed by: Mary Payne Moran I brought you to life five years ago. I dreamed of you and when you finally arrived you were better than I could have ever…
Read MoreHow to: cook onions
Los Angeles, Ca – Onions are a fundamental part of cooking and are in almost every recipe, so it’s important to figure out how to cook them correctly. Sometimes the simplest…
Read MoreIngredient of the day: tomatillo
Los Angeles, Ca – Add a new green salsa to your summer favorites called “Salsa Verde”, which is made from the fruit of the tomatillo. The Tomatillo is the size of…
Read MoreIngredient of the Day: Fennel
Fennel is a peculiar looking white bulb with a green whispy stem. It usually sits on the shelf at the grocery store where only the most experienced cooks shop. You…
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