Posts by Hail Mary Food of Grace
About: Summer Salads
“Lettuce is like conversation: It must be fresh and crisp, and so sparkling that you scarcely notice the bitter in it.” C.D. Warner, 19th century, foodreference.com Los Angeles Ca –…
Read MoreHow to cut iceberg lettuce
Los Angeles, Ca, – Iceberg lettuce is fiber-filled with little to no vitamins, but even still it’s a great inexpensive filler for salads, tacos, sandwiches, lettuce cups and more. Iceberg is…
Read MoreChicken and mushrooms with cream sauce
Chicken and mushrooms with cream sauce 2 large chicken breasts homeless, skinless and split 1 cup of yellow onions diced 1 cup of cremini mushrooms sliced 4 tablespoons unsalted butter 2 tablespoons olive oil 1 packet of chicken base 1/2 cup water 1/2 cup? of half…
Read MoreCelebrate: 4th of July easy recipes
Los Angeles, Ca, – Happy 4th of July! We are in the trenches of summer and the fourth of July is a day to embrace the hot temperatures and celebrate the…
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How to and recipes:
Ham for Easter
This Easter it’s probably not even a question of whether or not you’re serving ham. The succulent, sweet and saltiness flavor of ham is a perfect addition to any table…
Read MoreLetter from the Editor: Easter
Los Angeles, Ca, March 27th, 2019 – As I contemplate the end of March, and try to catch my breath, it’s evident that we are in the midst of a marathon…
Read MoreSt. Patrick’s Day Leftovers – Corned Beef Quesadillas
Now that St. Patrick’s Day is over, and usually there’s quite a bit leftover, use what you’ve got with a few other ingredients to make a fun new meal. These meal…
Read MoreCooking: a letter to my first…kitchen
Contributed by: Mary Payne Moran I brought you to life five years ago. I dreamed of you and when you finally arrived you were better than I could have ever…
Read MoreHow to: cook onions
Los Angeles, Ca – Onions are a fundamental part of cooking and are in almost every recipe, so it’s important to figure out how to cook them correctly. Sometimes the simplest…
Read MoreIngredient of the day: tomatillo
Los Angeles, Ca – Add a new green salsa to your summer favorites called “Salsa Verde”, which is made from the fruit of the tomatillo. The Tomatillo is the size of…
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