Posts by Hail Mary Food of Grace
St. Patrick’s Day Leftovers – Corned Beef Quesadillas
Now that St. Patrick’s Day is over, and usually there’s quite a bit leftover, use what you’ve got with a few other ingredients to make a fun new meal. These meal…
Read MoreCooking: a letter to my first…kitchen
Contributed by: Mary Payne Moran I brought you to life five years ago. I dreamed of you and when you finally arrived you were better than I could have ever…
Read MoreHow to: cook onions
Los Angeles, Ca – Onions are a fundamental part of cooking and are in almost every recipe, so it’s important to figure out how to cook them correctly. Sometimes the simplest…
Read MoreIngredient of the day: tomatillo
Los Angeles, Ca – Add a new green salsa to your summer favorites called “Salsa Verde”, which is made from the fruit of the tomatillo. The Tomatillo is the size of…
Read MoreIngredient of the Day: Fennel
Fennel is a peculiar looking white bulb with a green whispy stem. It usually sits on the shelf at the grocery store where only the most experienced cooks shop. You…
Read MoreHow to cut a tomato
3 Spices that will help boost your metabolism
Boosting your metabolism through food. The yo-yo diet is the best way to decrease your metabolism but, by adding spicy ingredients such as mustards, fresh ginger and hot sauce, you…
Read MoreTips:Are you building a gingerbread Halloween House?
You’ve bought the $7.99 Halloween Gingerbread kit from your neighborhood grocery store- it looks easy, but is it really? The answer is simple if you build it before you decorate…
Read More3 Spices that will help boost your metabolism
Boosting your metabolism through food. The yo-yo diet is the best way to decrease your metabolism but, by adding spicy ingredients such as mustards, fresh ginger and hot sauce, you…
Read MoreAbout canned pumpkin
bread I was happy with. One of the major components to a delicious bread was great canned pumpkin and with so many on the market I wasn’t sure which one…
Read More