Posts by Hail Mary Food of Grace
Barbq chicken salad
In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a love for this delicious salad. I fell in love with…
Read MoreWhat is Kokoda
Kokoda (Kokonda) is a delicious Fijian dish that I stumbled upon at Musket Cove, thank goodness. After months of my husband working on a movie in Fiji, I was able…
Read MoreTravel Fiji with family
Crystal iridescent blue water, a gentle breeze, singing in the distance. We made it. The trek to Musket Cove on Malolo Lailai Island in Fiji is a worth-while hidden gem…
Read MoreCooking to Survive
July 21st, 2018, I drove home from teaching pasta and donut class at the King’s Roost, my home away from home. The sun was shining, there was a cool breeze…
Read MoreAbout: Summer Salads
“Lettuce is like conversation: It must be fresh and crisp, and so sparkling that you scarcely notice the bitter in it.” C.D. Warner, 19th century, foodreference.com Los Angeles Ca –…
Read MoreHow to cut iceberg lettuce
Los Angeles, Ca, – Iceberg lettuce is fiber-filled with little to no vitamins, but even still it’s a great inexpensive filler for salads, tacos, sandwiches, lettuce cups and more. Iceberg is…
Read MoreChicken and mushrooms with cream sauce
Chicken and mushrooms with cream sauce 2 large chicken breasts homeless, skinless and split 1 cup of yellow onions diced 1 cup of cremini mushrooms sliced 4 tablespoons unsalted butter 2 tablespoons olive oil 1 packet of chicken base 1/2 cup water 1/2 cup? of half…
Read MoreCelebrate: 4th of July easy recipes
Los Angeles, Ca, – Happy 4th of July! We are in the trenches of summer and the fourth of July is a day to embrace the hot temperatures and celebrate the…
Read More
How to and recipes:
Ham for Easter
This Easter it’s probably not even a question of whether or not you’re serving ham. The succulent, sweet and saltiness flavor of ham is a perfect addition to any table…
Read MoreLetter from the Editor: Easter
Los Angeles, Ca, March 27th, 2019 – As I contemplate the end of March, and try to catch my breath, it’s evident that we are in the midst of a marathon…
Read More