Posts by Hail Mary Food of Grace
Sandwich ideas for school
Here are a few more lunchbox lunch sandwich ideas. Can you remember being a kid, eager for lunch. Stomach rumbling, tired from your brain being filled with numbers, letters and…
Read MoreBlackberry Tart
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor so if you want it to be sweeter add a…
Read MoreStrawberry crepes
Crepes with strawberries Keyword: strawberry, crepe, recipe, easy, best, deliciousServings: 4 4 eggs 2 cups milk 1/2 cup cream 2 tablespoons sugar 2 cups flour 8-10 strawberries sliced 1/4 cup Powdered sugar INSTRUCTIONS Add all ingredients to a blender and puree on high…
Read MoreBlue cake will make it better
I had everything in order: drop off kids, school holiday performance, lunch with friends and kids, shop for Christmas, rush to pick up, fix dinner and if I was lucky…
Read MoreWhole grain bread with prosciutto and crème fraiche
Whole grain bread with prosciutto and crème friache Whole grain bread and delicate cheese and a cured meat is so versatile. It can be lunch, appetizer or an afternoon snack.…
Read MoreBarbq chicken salad
In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a love for this delicious salad. I fell in love with…
Read MoreWhat is Kokoda
Kokoda (Kokonda) is a delicious Fijian dish that I stumbled upon at Musket Cove, thank goodness. After months of my husband working on a movie in Fiji, I was able…
Read MoreTravel Fiji with family
Crystal iridescent blue water, a gentle breeze, singing in the distance. We made it. The trek to Musket Cove on Malolo Lailai Island in Fiji is a worth-while hidden gem…
Read MoreCooking to Survive
July 21st, 2018, I drove home from teaching pasta and donut class at the King’s Roost, my home away from home. The sun was shining, there was a cool breeze…
Read MoreAbout: Summer Salads
“Lettuce is like conversation: It must be fresh and crisp, and so sparkling that you scarcely notice the bitter in it.” C.D. Warner, 19th century, foodreference.com Los Angeles Ca –…
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