Posts by Hail Mary Food of Grace
Book Review: Copper, Iron and Clay, A Smith’s Journey
My iron pan sizzles a chicken breast to perfection. As a chef with years of experience, I look at the pan… I know it will sear dark golden brown markings on…
Read MoreBurrata Cheese
Burrata cheese is a creamy cheese made from cow milk. It has a firm skin of mozzarella cheese that is wrapped around soft creamy cheese in the middle. The cheese…
Read MoreSaved by dinner
Saved by Dinner July 21st, 2018, I drove home from teaching pasta and donut class at the King’s Roost, my home away from home. The sun was shining, there was…
Read MoreBaking with kids
Los Angeles, Ca- My children sat by the stove and watched brownies that we slaved over baking. They smelled amazing! After all our hard work I realized with the commotion…
Read MoreDaily food battles with my adorable 3 year old
Repost from 2014: I love this post, especially right now while we are all experiencing so many emotions with no answers. Food battles are a daily thing at my house.…
Read MoreEaster bunny burgers
This Easter, decorate your table with these adorable Easter Grilled Bunny Burgers. They’ll be a hit whether you’re an adult or a child. The recipe was created with cookie cutters…
Read MoreProduct Review: The Wolf Gourmet Multi-Function Cooker
Los Angeles, Ca, – Wolf, that’s right, the same company that offers premium quality ovens has a new Multi-Function Cooker with five different modes of cooking. What is a Multi-Function cooker…
Read MoreAll about steaks
LOS ANGELES, March 21st, 2015 ― Steak: Rib Eye, Porterhouse, NY Strip ― all are favorites. How do you make them perfect? The rich, decadent and mouthwatering flavor of a perfectly…
Read MoreWhich cook are you?
Repost: We are stuck at home, with no other choice, but to cook. Remember cooking can take your mind away from the news, the climbing numbers and the change of…
Read MoreSt. Patrick’s Day food favorites
Los Angeles, – Every year St. Patrick’s Day arrives and grocery store shelves are lined with traditional Irish foods to celebrate the occasion – corned beef, cabbage and Guinness. And that’s…
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