Directions:
In a large mixing bowl add all dry ingredients except the cinnamon.
In a medium bowl add all liquid ingredients and mix.
Combine both together.
Heat on medium-high in a large non-stick sauté pan and lightly dampen a paper towel and coat the pan.
Put liquid into a measuring cup and pour similar size pancakes on the greased sauté pan. Flip and repeat processes 4 and 5 until all the pancakes have been made.
Garnish with the slices of the zested orange and sprinkle with cinnamon.
