How to: Shallots
By Hail Mary Food of Grace |
Los Angeles, California, –Shallots are a gift to the cooking world and ...
Read More 
New this week: salad recipes
By Hail Mary Food of Grace |
Los Angeles, Ca, - Salads are some of the simplest dishes you can ...
Read More 
Ask Mary: Easter Eggs
By Hail Mary Food of Grace |
(c) Copyright HMFG 2016 photo by Mary Moran Dear Mary, What is ...
Read More 
Cook like a pro in your kitchen
By Hail Mary Food of Grace |
“Today’s kitchens are the heart of entertaining and family life. Many have ...
Read More 
Look what’s ahead for HMFG
By Hail Mary Food of Grace |
Oh my goodness! How in the world did it become 2018! Just ...
Read More 
Turnips, Rutabagas and Carrots
By Hail Mary Food of Grace |
Root vegetables may not appeal to you on first glance. They’re funny ...
Read More 
Product Review: Rösle strainer
By Hail Mary Food of Grace |
LOS ANGELES, – Strainers are not all made equal, some are flimsy, some ...
Read More 
The persimmon, what is it and how to use it
By Hail Mary Food of Grace |
Los Angeles, Ca, -At first glance persimmons are beautiful and interesting, then ...
Read More 
DIY Easy Entertaining: Cheese Plate
By Hail Mary Food of Grace |
LOS ANGELES, CA,– Entertaining- it can feel so daunting: the planning, the ...
Read More 
Beef chili
By Hail Mary Food of Grace |
My favorite chili recipe. Paprika, cumin, chili powder and savory meats stewed ...
Read More