Ask Mary Archives - Page 14 of 16 - Hail Mary Food of Grace

Ask Mary: Cooking Meat

By Hail Mary Food of Grace | Mar 4, 2008

Dear Mary,How can I tell if a piece of red meat is ...

Ask Mary: Chicken Ideas for the Whole Family

By Hail Mary Food of Grace | Feb 22, 2008

Mary,What are some ideas for cooking chicken for the whole family that ...

A box of pacific free range chicken broth on a table.

Ask Mary: Chicken Stock vs. Broth

By Hail Mary Food of Grace | Feb 15, 2008

Mary,What is the difference between chicken stock and chicken broth?Thanks, Greg I ...

Two packages of butter next to each other on a table.

Ask Mary: Butter or Margarine?

By Hail Mary Food of Grace | Feb 11, 2008

Dear Mary,Which is better in cooking? Butter? Or margarine?Thanks, Jack I’m so ...

A group of people preparing food at an outdoor market.

Ask Mary: Fond

By Hail Mary Food of Grace | Feb 1, 2008

Dear Mary, I’ve heard of a term in cooking called “fond” and wanted ...

Ask Mary: Caramelizing Onions

By Hail Mary Food of Grace | Jan 25, 2008

Dear Mary,How do you caramelize an onion?Thanks! Noah After cutting onions for ...

A person cutting brussels sprouts on a cutting board.

Ask Mary: How to Hold a Knife

By Hail Mary Food of Grace | Jan 18, 2008

Dear Mary,What is the best way to hold a knife to get ...

A table setting template with a knife, fork, and spoon.

Ask Mary: Table Setting

By Hail Mary Food of Grace | Dec 27, 2007

Dear Mary,I know this will probably seem like an obvious question to ...

A woman standing in front of a refrigerator.

Ask Mary…Presentation is half the battle!

By Hail Mary Food of Grace | Dec 6, 2007

Last night, I had the pleasure of cooking for a wonderful group ...

Ask Mary: Oils

By Hail Mary Food of Grace | Dec 1, 2007

Dear Mary,I can never decide what oil to use when cooking. Which ...

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