A close up of two mushrooms on a wooden table.

Ingredient of the Day: Shiitake Mushrooms

By Hail Mary Food of Grace | Feb 12, 2008
Shiitake mushrooms are a beautiful thing. They are a little more exciting ...
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Two packages of butter next to each other on a table.

Ask Mary: Butter or Margarine?

By Hail Mary Food of Grace | Feb 11, 2008
Dear Mary,Which is better in cooking? Butter? Or margarine?Thanks, Jack I’m so ...
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Hail mary food of grace.

Cooking with Mary: How to Cut and Sauté Mushrooms

By Hail Mary Food of Grace | Feb 11, 2008
https://youtu.be/2Rbbe-PxQMw
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Hail mary food of grace.

The Cast Iron Curse

By Hail Mary Food of Grace | Feb 7, 2008
One night, after entertaining for many hours and sending the last guest ...
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A piece of bread is sitting on a piece of foil.

What I Cooked Today… Roasted Garlic in Olive Oil

By Hail Mary Food of Grace | Feb 6, 2008
a. Take a head of regular garlic, and cut off the top.b. ...
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Hail mary food of grace.

Ingredient of the Day: Elephant Garlic

By Hail Mary Food of Grace | Feb 5, 2008
When I first saw this alarmingly large head of garlic, I was ...
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Hail mary food of grace.

Cooking with Mary: How to Cut and Sauté Garlic

By Hail Mary Food of Grace | Feb 4, 2008
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A group of people preparing food at an outdoor market.

Ask Mary: Fond

By Hail Mary Food of Grace | Feb 1, 2008
Dear Mary, I’ve heard of a term in cooking called “fond” and wanted ...
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A piece of fish on a plate with lemons on it.

What I Cooked Today… Halibut with Lemons and Leeks

By Hail Mary Food of Grace | Jan 30, 2008
Ingredients: 2 ea 8 oz pieces of halibut1 leek1 yellow onion1 lemon½ ...
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Hail mary food of grace.

Cooking with Mary: How to Sauté Onions

By Hail Mary Food of Grace | Jan 28, 2008
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