Posts by Mary Moran
Why make biscuits from scratch
Biscuits are a beloved baked good around the world, and it’s true, I taught a class on Zoom in Germany! Whether served alongside breakfast, as a snack, or as part…
Read MoreAsparagus for Easter
Asparagus is a perfect side dish for Easter for mostly because I love it, and I said so. No really it is great regardless if I say so. Asparagus is…
Read MoreTips and Tricks of Cinnamon Rolls
The tips and tricks of making cinnamon rolls. Making cinnamon rolls seems like a simple task, but it can quickly turn into a frustrating experience. As someone who makes and…
Read MoreAfter School Cooking Adventures
Mary’s Food Artwork
Voyage LA Today we’d like to introduce you to Mary Moran. Hi Mary, so excited to have you on the platform. So before we get into questions about your work-life,…
Read MoreFood Styling Talk with Mary
IN THE MAGAZINE 405 In Conversation with Chef Mary Payne Moran BY EVIE KLOPP HOLZER We caught up with Moran while she was home — leading a “Food Styling for Film”…
Read MorePho to the rescue
Pho to the rescue, are you in the same food dilemma? You’ve cooked all your old favorites, chicken and dumplings, roast chickens, tacos, lasagna, etc, the list goes on. Vietnamese…
Read MoreSavor Summer Art Show
Chef Mary Payne Moran, a 20-year culinary industry veteran, needed a new outlet when the pandemic canceled her cooking classes. With food being a strong inspiration for her, Moran turned to…
Read MoreKids Cooking Camp
Kids Cooking Camp (KCC) with Chef Mary Payne Moran Get Messy, Get Cooking at KCC! Your 9 to 12-year-olds will love cooking in the kitchen with Chef Mary. Your kids…
Read MoreDaily Baking Meditation
The dough crumbles through my fingertips. The butter cold and golden yellow amongst the bright white flour. It’s a moment of quiet amongst a time of chaos. Breath in, breath…
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