Marinated tender and juicy beef piece

How to: Corned Beef

By Hail Mary Food of Grace | Mar 16, 2015
Los Angeles, Ca, March 16, 2015 - St. Patrick’s Day is tomorrow so ...
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cooking with the help of rolling pins

Product Review: Lovely Rolling Pin by J.K. Adams

By Hail Mary Food of Grace | Oct 28, 2014
LOS ANGELES, CA – The Lovely Rolling Pin is an innovative design with ...
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A chocolate sculpture with eggs on top of it.

Bacon in Sweets

By Hail Mary Food of Grace | Sep 21, 2012
LOS ANGELES, Bacon is all the craze. With football season in full ...
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roasted pumpkin

Roasting Pumpkins

By Hail Mary Food of Grace | Oct 26, 2011
This “how to” is for small to medium sized baking pumpkins also ...
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a pair of hands putting seasonings on a slice of raw meat

Marinades, rubs and basting

By Hail Mary Food of Grace | Jun 3, 2011
When to use marinades, rubs and basting. The grill is ready to ...
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Hail mary food of grace.

Ask Chef Mary: “Quinoa”

By Hail Mary Food of Grace | Apr 17, 2010
Dear Chef Mary, I was at a party a couple of weeks ...
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sliced bread

Ask Chef Mary: Where to store bread.

By Hail Mary Food of Grace | Apr 9, 2010
Dear Chef Mary, Where am I supposed to store bread? Do I ...
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