Book Review: Copper, Iron and Clay, A Smith’s Journey
By Hail Mary Food of Grace |
My iron pan sizzles a chicken breast to perfection. As a chef with ...
Read More 
Baked stuffed shells with Italian sausage
By Hail Mary Food of Grace |
(c) copyright 2019 HMFG Baked stuffed shells with Italian sausage Servings: 4 ...
Read More 
Product Review: Spritz Cookie Press
By Mary Moran |
As winter is here to stay and the kids need something to ...
Read More 
The Vita Gang Book Tour
By Hail Mary Food of Grace |
Embarking on a book tour with my passion project The Vita Gang ...
Read More 
How to: Chicken
By Mary Moran |
(c) HMFG 2024 chicken Buy: Look for chicken that looks pink/whiteish, no ...
Read More 
The Vita Gang Mysteries
By Mary Moran |
In 2007 I started teaching children about healthy eating and cooking, and ...
Read More 
Mushroom Stuffing
By Mary Moran |
Serves 12 (each serving is about ¾ of a cup) Ingredients 6 cups ...
Read More 
The Silver Lake Kitchen
By Mary Moran |
Chef Mary Moran has branched out and created The Silver Lake Kitchen, ...
Read More 
Best dinners to make for spring
By Mary Moran |
Spring is a season of renewal, growth, and rejuvenation. As the days ...
Read More