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Maine Lobster and Filet Mignon with Bearnaise Sauce, Poached Asparagus, and Loaded Jacket Potato
Individual Key Lime Pie Tarts
Crab, Shrimp and Roasted Corn Cakes with a Basil Aioli Sauce
Butter Lettuce Salad with Bacon, Sugar Bomb Tomatoes and Rustic Croutons
Butterhead and Fennel Salad; Avocado Green Goddess Dressing
Spiced Grilled Rack of Lamb and Chicken Supreme
Asparagus and Goat Cheese Mousse Mini-Galettes
Crab Cakes with Lemon Aioli
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