Kids Cooking Camp (KCC)
with Chef Mary Payne Moran
Get Messy, Get Cooking at KCC!
Your 9 to 12-year-olds will love cooking in the kitchen with Chef Mary. Your kids will get to make homemade pasta, street tacos with homemade tortillas, make bread from scratch and will use it to create amazing paninis, chicken pot pie with homemade piecrust and lastly baked donuts galore! We’ll also cover table manners, cooking techniques and how to clean as you go.
Camp runs from 8:30 am-12 pm Monday – Friday the week of August 2nd-6th . Each child will bring home what they cook!
*Please note: This series is only available as a five-day series. No single day enrollments.
Menu
Day 1: Street Tacos
- Homemade flour tortillas
- Steak tacos
- Guacamole and salsa
Day 2: Pasta Night
- Homemade Pasta
- Fettuccini Alfredo
- Tomato and basil sauce
Day 3: Sourdough bread
- Homemade bread
- Pesto and sundried tomato sauce
- Paninis Galore!
Day 4: Chicken Pot Pie
- Pie crust
- Chicken pot pie
- Cinnamon sugar twists
Day 5: Donuts, Donuts, Donuts!
- Baked Donuts
- Fried Donuts
- Decorating extravaganza
Date: August 2nd-6th Time: 8:30 am – 12 pm Age Range: Ages 9-12 Min.6 kids & Max: 8 kids
Fees/Payment: $295.00 Per child/5 days (Mon.-Fri.) Includes all cooking materials, does not include apron.
Pick up and Drop off: We allow for a 10-minute grace period without penalty, but please be on time.
Location: The King’s Roost, 3732 Sunset Blvd Los Angeles, CA 90026
Contact: Chef Mary Moran, 323-610-6810, [email protected] Venmo: @MaryMoran80 ( full refund available up until July 28th, 2021) Resident Chef at TRADITIONAL HOME MAGAZINE.
COVID-19: COVID-19 is with us for the foreseeable future and Kid’s at Work will open and follow the public health experts. We have based our plan on recommendations from the California Department of Public Health. More to information to come as we move closer to the date.
