Read Blogs for the Latest Trends - Hail Mary Food of Grace

What I Cooked Today… Pork Tenderloin, Delicious!

By Hail Mary Food of Grace | Jan 16, 2008

Ingredients:pork tenderloin1 cup white wine½ cup white balsamic vinegar5 garlic cloves½ cup ...

Brussels sprouts on display at a market.

Ingredient of the Day: Brussels Sprouts

By Hail Mary Food of Grace | Jan 15, 2008

Brussels Sprouts were strangely my childhood favorite. While most children at age ...

Webisode II: How to Hold a Knife

By Hail Mary Food of Grace | Jan 14, 2008

New Posts Coming Soon!

By Hail Mary Food of Grace | Jan 6, 2008

Starting the 14th of January I will have new posts everyday Monday ...

A black and white photo of plastic containers with labels on them.

The Joy of Leftovers

By Hail Mary Food of Grace | Jan 1, 2008

Sometimes being a good cook is as simple as having really great ...

What I Made Today… New Year’s Recipe

By Hail Mary Food of Grace | Dec 30, 2007

Lemon Risotto Cakes Risotto:2 tbsp of olive oil1 cup Arborio rice1/2 yellow ...

A table setting template with a knife, fork, and spoon.

Ask Mary: Table Setting

By Hail Mary Food of Grace | Dec 27, 2007

Dear Mary,I know this will probably seem like an obvious question to ...

Happy Holidays!

By Hail Mary Food of Grace | Dec 26, 2007

I want to wish everyone a very Merry Christmas and a Happy ...

A person holding a purple cabbage on a plate.

Ingredient of the Day: Purple Cabbage

By Hail Mary Food of Grace | Dec 23, 2007

This is a beautiful head of purple cabbage. Packed with anthocyanins, the ...

Cooking with Mary

By Hail Mary Food of Grace | Dec 19, 2007

Cooking challenges us on a daily basis. From burning and over-seasoning to ...

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