New Posts Coming Soon!
By Hail Mary Food of Grace |
Starting the 14th of January I will have new posts everyday Monday ...
Read More The Joy of Leftovers
By Hail Mary Food of Grace |
Sometimes being a good cook is as simple as having really great ...
Read More What I Made Today… New Year’s Recipe
By Hail Mary Food of Grace |
Lemon Risotto Cakes Risotto:2 tbsp of olive oil1 cup Arborio rice1/2 yellow ...
Read More Ask Mary: Table Setting
By Hail Mary Food of Grace |
Dear Mary,I know this will probably seem like an obvious question to ...
Read More Happy Holidays!
By Hail Mary Food of Grace |
I want to wish everyone a very Merry Christmas and a Happy ...
Read More Ingredient of the Day: Purple Cabbage
By Hail Mary Food of Grace |
This is a beautiful head of purple cabbage. Packed with anthocyanins, the ...
Read More Cooking with Mary
By Hail Mary Food of Grace |
Cooking challenges us on a daily basis. From burning and over-seasoning to ...
Read More Ingredient of the Day…French Bread.
By Hail Mary Food of Grace |
These are Crostini. Crostini means “little toasts” in Italian, and that’s exactly ...
Read More Spilt Milk
By Hail Mary Food of Grace |
Have you ever had one of those days where nothing seems to ...
Read More What I Made Today…
By Hail Mary Food of Grace |
Potatoes Au Gratin My Favorite. 3 yukon gold potatoes1 cup of cream1/2 ...
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