Hail Mary’s Catered Parties, Weddings, & Events
By Hail Mary Food of Grace |
Appetizers Catered Parties, Weddings, & Events (ideas) 1) Tray Passed Appetizers Smoked salmon ...
Read More
Cooking with Mary: Chicken and Mushrooms
By Hail Mary Food of Grace |
https://youtu.be/QiB5Iz5jcZ8
Read More
Ask Mary: Chicken Spoilage
By Hail Mary Food of Grace |
Dear Mary,How long can I keep uncooked chicken in the refrigerator after ...
Read More 
What I Cooked Today… Another Herbs de Provence Recipe with Roast Chicken
By Hail Mary Food of Grace |
Ingredients: 1 whole chicken2 tbsp herbs de provence2 Tbsp olive oil2 Tbsp ...
Read More
Men Don’t Sauté… They Grill!
By Hail Mary Food of Grace |
You’d be surprised at how often the George Foreman grill comes into ...
Read More 
Ask Mary: Cooking Meat
By Hail Mary Food of Grace |
Dear Mary,How can I tell if a piece of red meat is ...
Read More
Webisode!
By Hail Mary Food of Grace |
This week’s episode has been moved to Next Monday!Mary
Read More 
Ingredient of the Day: Mangos
By Hail Mary Food of Grace |
Lately, it seems that mangos are following me everywhere I go. This ...
Read More
Black and Blue (burned outside, raw inside)
By Hail Mary Food of Grace |
How Do People Eat This? One of the greatest mysteries of cooking ...
Read More
What I Cooked Today… Using Herbs de Provence! Marinade for Chicken or Red Meat
By Hail Mary Food of Grace |
What I Cooked Today… Marinade for Chicken or Red Meat Ingredients: ½ ...
Read More