Read Blogs for the Latest Trends - Hail Mary Food of Grace

Fall grilling

By Hail Mary Food of Grace | Sep 17, 2012

Best vegetables for fall grilling LOS ANGELES, September 17, 2012 - The end of ...

Roasting Pumpkins

By Hail Mary Food of Grace | Oct 26, 2011

This “how to” is for small to medium sized baking pumpkins also ...

A piece of onion is cut in half on a cutting board.

How to cut shallots

By Hail Mary Food of Grace | Sep 20, 2011

Los Angeles, California, September 20, 2011 Shallots are a gift to the ...

A pregnant woman posing in a black outfit.

Body after baby

By Hail Mary Food of Grace | Jun 8, 2011

June 7, 2011 Los Angeles, Ca As a healthy and fit woman ...

a pair of hands putting seasonings on a slice of raw meat

Marinades, rubs and basting

By Hail Mary Food of Grace | Jun 3, 2011

When to use marinades, rubs and basting. The grill is ready to ...

Ask Chef Mary: Peanut butter | Washington Times Communities

By Hail Mary Food of Grace | May 17, 2011

LOS ANGELES, May 14, 2011 Dear Chef Mary, I love peanut butter and ...

Ask Chef Mary: Joining a CSA | Washington Times Communities

By Hail Mary Food of Grace | Apr 22, 2011

Dear Chef Mary, I’m thinking about joining a CSA. Do you think ...

A person putting an egg into a glass bowl.

Ask Chef Mary: breakfast casserole | Washington Times Communities

By Hail Mary Food of Grace | Apr 16, 2011

Dear Chef Mary, My in-laws are visiting soon and I’m looking for ...

Ask Chef Mary: Chocolate cravings | Washington Times Communities

By Hail Mary Food of Grace | Apr 1, 2011

April 1, 2011 Los Angeles, California Dear Chef Mary, I have a ...

A variety of fruits and vegetables on a counter.

Ask Chef Mary: Homemade baby foods | Washington Times Communities

By Hail Mary Food of Grace | Mar 25, 2011

Dear Chef Mary, What wonderful baby foods can I make and store? ...

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