Paired: Lodge cast iron, pork osso bucco & traditional pot roast
By Hail Mary Food of Grace |
This week on Paired with host chef Mary and wine expert Duane ...
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Whipping cream disaster
By Hail Mary Food of Grace |
So every now and then I run up against a cooking challenge ...
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Beef bourgeon
By Hail Mary Food of Grace |
Beef bourgeon is a classic French beef stew with chunks of flavorful beef ...
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Tomato sauce recipe
By Hail Mary Food of Grace |
Add the tomato sauce, water, oregano, basil and garlic powder into a ...
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Apple and parmesan salad
By Hail Mary Food of Grace |
Directions: Slice the apples into thin pieces leaving on the skin. Combine ...
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Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never ...
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A Typical Spanish Salad
By Hail Mary Food of Grace |
Los Angeles, Ca - While I was in Spain I learned about ...
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Basic pizza dough
By Hail Mary Food of Grace |
Sometimes we need basic recipes, like basic pizza dough. Here is a ...
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Classic Caesar salad
By Hail Mary Food of Grace |
Before I went to culinary school or even knew I was going ...
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Roasted red potatoes
By Hail Mary Food of Grace |
Rosemary is a really fragrant herb that holds up well in the refrigerator. ...
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