Paired: Lodge cast iron, pork osso bucco & traditional pot roast
By Hail Mary Food of Grace |
This week on Paired with host chef Mary and wine expert Duane ...
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By Hail Mary Food of Grace |
So every now and then I run up against a cooking challenge ...
Read More Beef bourgeon
By Hail Mary Food of Grace |
Beef bourgeon is a classic French beef stew with chunks of flavorful beef ...
Read More Tomato sauce recipe
By Hail Mary Food of Grace |
Add the tomato sauce, water, oregano, basil and garlic powder into a ...
Read More Apple and parmesan salad
By Hail Mary Food of Grace |
Directions: Slice the apples into thin pieces leaving on the skin. Combine ...
Read More Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never ...
Read More A Typical Spanish Salad
By Hail Mary Food of Grace |
Los Angeles, Ca - While I was in Spain I learned about ...
Read More Basic pizza dough
By Hail Mary Food of Grace |
Sometimes we need basic recipes, like basic pizza dough. Here is a ...
Read More Classic Caesar salad
By Hail Mary Food of Grace |
Before I went to culinary school or even knew I was going ...
Read More Roasted red potatoes
By Hail Mary Food of Grace |
Rosemary is a really fragrant herb that holds up well in the refrigerator. ...
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