Ingredient of the day: Quinoa
By Hail Mary Food of Grace |
Los Angeles, Ca, June 10, 2015 - Rice and pasta are delicious ...
Read More All about: Salt to Taste
By Hail Mary Food of Grace |
Los Angeles, Ca, June 9th, 2015 - It’s happened to all of us, ...
Read More All about: Melons
By Hail Mary Food of Grace |
Los Angeles, Ca, June 7th, 2015 - Melons-Green, orange and red! They are ...
Read More Classic Tzatziki
By Hail Mary Food of Grace |
Tzatziki is a simple and yet delicious dipping sauce that goes with ...
Read More Classic Greek Salad
By Hail Mary Food of Grace |
While in Greece doing our foodie tour we found ourselves on Santorini (watch ...
Read More Blinis with lavender-honey syrup
By Hail Mary Food of Grace |
Blinis with Lavender-honey syrup: Thank you for your interest in this recipe ...
Read More Spring fruit with sabayon
By Hail Mary Food of Grace |
Thank you for your interest in this recipe (we love this ones ...
Read More Smoked salmon benedict on a potato pancake
By Hail Mary Food of Grace |
Thank you for your interest in this recipe (we love the tender ...
Read More Tabbouleh
By Hail Mary Food of Grace |
Tabbouleh is a traditional Greek salad, however it is delicious with everything, ...
Read More What to cook: a memorable Memorial Day
By Hail Mary Food of Grace |
Los Angeles, Ca, 2016 - We finally made it to Memorial Day ...
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