Brussel sprouts on a cutting board.

Brussel Sprouts: cooking tips, prepping methods & more

By Hail Mary Food of Grace | Nov 9, 2016
winter vegetables and especially, my favorite, the Brussels sprout. They’re a delicious ...
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A woman standing in front of a blender.

How to cook in a small kitchen

By Hail Mary Food of Grace | Nov 8, 2016
(c) HMFG copyright 2016 Big or small a kitchen should be celebrated ...
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A bowl of carrot soup with a spoon.

Butternut squash soup

By Hail Mary Food of Grace | Nov 8, 2016
(c) HMFG 2016, photo by Mary Moran I made Butternut Squash soup ...
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Lamb chops on a grill with a knife.

How to cut rack of lamb

By Hail Mary Food of Grace | Nov 2, 2016
Los Angeles, Ca, November – Rack of lamb is an impressive protein ...
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A plate with meat, carrots and mashed potatoes.

Favorite Fall dinners

By Hail Mary Food of Grace | Oct 26, 2016
Saucy, braised, stewed, soupy and crockpot dinners, YES PLEASE! In the fall ...
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A group of cupcakes with chocolate spiders on them.

Halloween Spider muffins

By Hail Mary Food of Grace | Oct 24, 2016
(c) HMFG copyright 2016 photo by Mary Moran Halloween is the perfect ...
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A bowl filled with pumpkins and icing.

Yogurt pumpkin patch

By Hail Mary Food of Grace | Oct 24, 2016
Delicious snack of yogurt, cookies and candy pumpkins. This adorable, delicious and ...
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two gutted pumpkins

How to roast perfect pumpkin seeds

By Hail Mary Food of Grace | Oct 13, 2016
(c) HMFG 2015 copyright photo by mary moran How to roast perfect ...
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A plate with cheese, grapes and walnuts.

Baked Brie

By Hail Mary Food of Grace | Oct 11, 2016
(c) HMFG copyright 2015 photo by mary moran When staples, basics or ...
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Three persimmons sitting on a towel.

About persimmons

By Hail Mary Food of Grace | Oct 10, 2016
(c) HMFG copyright 2016 persimmons The persimmon, what is it and how ...
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