Chili rellenos are my weakness, no seriously. They are hot spicy and unbelievably delicious. This recipe is vegetarian if you can believe it, but even the biggest meat eater will go crazy because of it’s bold and full flavor. When I began testing this recipe I cooked it multiple different ways testing out peeling versus not peeling, baking versus only deep frying, etc. to come up with my favorite outcome. Thus this amazing stuffed chile relleno was born!
Find the recipe here at traditionalhome.com I created the recipe for this month’s (May 2016) issue of Traditional Home magazine. Please let me know if you need any help making it. It’s delicious and worth it but there are quite a few steps!
Thanks for stopping by and please check out some of my other favorite recipes- pork with rosemary, chocolate cake and white chocolate pistachio bark.
Stuffed chile relleno
Course: Appetizer, Dinner, Lunch, Main, Sides
Cuisine: Mexican
Servings: 4
